Today, we go underground to explore rat meat and how this sharp-mouthed animal has the potential to transform our dinner tables and livelihoods too! The diversity of our cuisine is what makes it so mysterious. After reading this article, the Government at large may need to consider embracing rats as part of gastronomy instead of fighting for their extinction.

Pumpkin leaves (muboora) are highly nutritious and packed with iron, vitamin A, vitamin K, and fiber, often containing up to five times more iron and twenty times more vitamin A than cabbage. When cooked, they have a mild, earthy taste similar to spinach or kale