Snakehead Spectacle at Lilstock Dam Draws Crowds and Market Interest

A massive snakehead catch at Lilstock Dam draws crowds to Chinehasha Business Centre, boosting rural trade and highlighting the cultural and economic value of inland fisheries (image source)

CHINEHASHA — A remarkable catch at Lilstock Dam transformed an otherwise quiet market day into a hive of excitement and trade after local angler Mr Simango landed a massive snakehead (hunga) measuring close to 1.5 metres. The rare specimen quickly became the centre of attention at Chinehasha Business Centre, drawing villagers, traders and curious onlookers.

The snakehead’s elongated body, pronounced head and sharp teeth initially caused alarm, with some mistaking it for a serpent. Closer inspection revealed a prized freshwater fish highly valued for both its fighting spirit and culinary appeal. “From a distance it looks like a serpent, but up close it’s a prized catch,” said one villager, reflecting the mix of awe and appetite that surrounded the haul.

Seasoned fishermen say landing a snakehead requires patience and skill. The predatory species is known to strike heavy, meaty baits, including pieces of beef, chicken, smaller fish or even small birds. For Mr Simango, the catch was not only a personal triumph but also a commercial opportunity, as he paraded the fish to attract bidders before arranging its sale and distribution.

The economic impact of such a catch can be significant in rural communities. Large snakehead command premium prices at local markets, providing a rare boost to household incomes and stimulating trade as buyers and vendors converge. Beyond Zimbabwe, the fish is also valued in international markets, including parts of New Zealand, where it features in grills and specialty markets, highlighting its broader commercial appeal.

Culturally, the hunga holds a special place in Chiweshe and surrounding districts. Often reserved for elders or served at important gatherings, it is regarded as a delicacy prized for its firm, fatty flesh. Common preparations include grilling with local spices, smoking for preservation, or slow stewing with vegetables and sadza.

The episode has also revived discussion on the potential of inland fisheries as sources of livelihood and nutrition. Observers note that with proper management, sustainable fishing practices and small-scale aquaculture could expand economic opportunities in rural areas. They caution, however, that conservation measures are essential to prevent overfishing and protect aquatic ecosystems.

For now, Mr Simango’s catch remains the talk of Chinehasha, drawing crowds, bidders and conversation. It is a vivid snapshot of rural life, where a single remarkable catch can ignite commerce, culture and community interest in equal measure.